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Culture


The Ex-Noma Chef Who Wants to Make School-Food Reform Big Business |

Iceberg Lettuce Deserves More Than the Wedge Salad |
The Girls Fighting Stereotypes in the World of Scholastic Chess |

“Braddock, PA,” a Brisk, Remedial Documentary of a Rust Belt Town |
“I Can’t Stop Laughing”: Rita Moreno Remembers Singing with Animal |
The Unrepeatable Architectural Moment of Yugoslavia’s “Concrete Utopia” |

“Christopher Robin,” Reviewed: Disney’s Pleasantly Abrasive New Spin on Winnie-the-Pooh |

What Joël Robuchon Meant for French Cooking |

A Tribute to Cousin Greg, the Secret Weapon of “Succession” |
Jesse Armstrong’s Savage Comedy in “Succession” Season 1 |

“Lodge 49,” Reviewed: Channelling Pynchon to Capture California’s High Hopes and Deep Loss |

Bear Cam’s Captivating, Unedited Zen |
What Klaus Biesenbach Means for the Museum of Contemporary Art in Los Angeles |
