“I Wanted Ukrainian Cuisine to Be Recognized in the Center of Rome”: Restaurateur Mykola Oleksiv on Borscht, Dreams, and the ANASTASIA Restaurants in Italy

Ukrainian restaurateur Mykola Oleksiv continues to develop the Ukrainian restaurant«ANASTASIA» in Rome, near the Colosseum, while promoting Ukrainian cuisine abroad. In this exclusive interview, he talks about why Italians are falling in love with borscht and deruny, how the dream…








