Culture

Nicolas Cage Is Still Evolving

Nicolas Cage Is Still Evolving 1

Save this storySave this storySave this storySave this story The wobbly distinction between reality and artifice fascinates Nicolas Cage. The first time we encountered each other was in 2001, during the making of “Adaptation”—a film based on Charlie Kaufman’s struggle…

Rashida Jones Wonders What Makes Us Human

Rashida Jones Wonders What Makes Us Human 4

Save this storySave this storySave this storySave this story For someone who used to ride a school bus with Paris Hilton and Kim Kardashian, Rashida Jones is remarkably earthbound. Growing up in Los Angeles, the daughter of the “Mod Squad”…

The Knotty Death of the Necktie

The Knotty Death of the Necktie 6

Save this storySave this storySave this storySave this story Not long ago, on a Times podcast, Paul Krugman breezily announced (and if we can’t trust Paul Krugman in a breezy mood, whom can we trust?) that, though it’s hard to…

Jackson Arn’s Summer Public-Art Picks

Jackson Arn’s Summer Public-Art Picks 10

Save this storySave this storySave this storySave this story Jackson ArnThe New Yorker’s art critic You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing this week. Sign up to receive it in your…

Kadir Nelson’s “Soft-Serve”

Kadir Nelson’s “Soft-Serve” 17

Save this storySave this storySave this storySave this story When the city heats up, many New Yorkers start to contemplate taking the subway to the end of the line, dreaming of the fresh ocean breeze and the frozen treats sold…

Hayek, the Accidental Freudian

Hayek, the Accidental Freudian 29

Save this storySave this storySave this storySave this story In November, 1977, on a still-sticky evening along Louisiana’s Gulf Coast, the Austrian economist and philosopher Friedrich Hayek boarded a flight bound for Chile and settled into his seat in first…

“The Bear” Is Overstuffed and Undercooked

“The Bear” Is Overstuffed and Undercooked 31

Save this storySave this storySave this storySave this story In the third season of “The Bear,” released this week on Hulu, a fine-dining luminary named David imparts to his protégé, Carmy Berzatto (Jeremy Allen White), the secret to culinary greatness:…